Choux Pastry for Cream Puffs

Making this Choux Pastry for Cream Puffs from Random Rachel on Genius Kitchen was definitely a new experience for me. I have never made cream puffs before but thought I would try it out. As the submitter of the recipe said, it did look gross after the eggs were added but worked its way out once it was stirred enough.

I admit I expected the dough to be a little sweeter but there's just enough sweetness to satisfy a craving and I'm glad mine turned out successful as this was an easy recipe to follow.

As you can see by the picture, I filled them with the pastry cream I made the other day.

If you're REALLY feeling adventurous, try your hand at making these!