Greek Tilapia Filet

To go along with the Simple Greek Home Fries I blogged about the other day, I used the same flavorings for a tilapia filet.

This is so easy it isn't even funny. Coat your tilapia filet with garlic powder, oregano, ground pepper, basil, and a touch of salt.

Saute the filet in a combination of lemon juice, olive oil and butter and there you have it - Greek-inspired tilapia.

The flavor pops with the hint of lemon juice and everything melded together.

Simple. Easy. Delicious!

And there you have it, folks!

Looks good, doesn't it?!