I thought with the Crock-Pot Curried Chicken, I would make this Ugandan Curried Potatoes provided by Um Safia on GeniusKitchen.
I doubt this one, I will make again. I found the flavor of them a little off-putting and not like a curry. I should have used the hot curry powder I used for the chicken. Maybe I should have let them brown into a "home fry" consistency because they seemed to lack something. Perhaps a crust would work?
They LOOK really good...
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