Monday, October 30, 2017

Pastry Cream

Ok, so this Pastry Cream recipe I found on Allrecipes submitted by Kevin Ryan is pretty good.

It's not like a sweet donut filling so don't expect that if that's what you were thinking. It's reminiscent of a smooth slightly sweet vanilla pudding... like something you would find in an eclair or cream puff which is what I intend to use it for.

I think it tastes like homemade vanilla pudding... yummy, yummy!!

So if anyone out there in cyber-land wants to get creative and has a hunkering sweet tooth. Try this out and let me know how it goes!




No comments:

Post a Comment