Scalloped Oysters

Scalloped Oysters... is this a Southern thing? This recipe was submitted by Debbie Thomas on Allrecipes. I thought of something somenoe said to me back when I revived the blog and my first post was Oyster Stew. She said that she read it and it reminded her of a typical dish her family had at Thanksgiving.

I have heard of Oyster Stuffing so I am wondering if this is sort of what it is? Can anyone out there elaborate? I'd really love to know.

My version of this dish turned out creamy and buttery... very very good! I did use two cans of oysters and not the fresh ones... mainly because of convenience and expense.

The flavor was... well... full of oysters, which I love!

Here is my version: