So for lunch today, I decided to figure something with the salmon steak I bought the other night. I didn't want to smoke it this time, although, I'm thinking I probably should have. Instead, I made a sort of honey mustard to go on top of it to bake.
I mixed some dijon, honey, salt & pepper, garlic and parsley... Now, I don't really like honey/mustard. And I've determined that I still don't care for it... Had I made the mixture more dijon, I would have liked it better, I think.
However, it didn't taste too bad baked on top of the salmon. I kind of liked it...
I did top the fish with sour cream though, lol... Also served with a side of green beans.
Not too bad for a lunchtime meal...
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