It's a simple dish to make.
Saute chopped garlic and a few anchovies in a skillet, cook your pasta and add it to the skillet. Add in some parsley, salt and pepper ( I omitted the salt because anchovies are salty on their own), and VIOLA! You have a tasty, quick, and delicious meal that's sure to please!
I didn't do it but I challenge anyone out there to make their own homemade pasta to go with this dish. I think I will do that next time I decide to make it. ;)
Looks good, doesn't it?!
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