Sunday, March 25, 2012

Surf N Turf

I decided this morning that I wanted to cook up some of those scallops I had in the freezer. So, the idea came to me to do the scallops, salmon, and steak... my own version of surf n turf. 

I did it a bit different, blackened salmon... in a cast iron skillet. The steak in a cast iron skillet as well. There's just something about it that doesn't beat the flavor. Well, in the kitchen, at least... everything's better on the grill, lol. 

The spices I used to blacken the salmon were: ground chipotle, paprika, black pepper, garlic powder, and onion powder. 

The steak got the leftover spice rub and the scallops just seasoned salt... just a touch. 

Perfection was achieved!! 


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