I did it a bit different, blackened salmon... in a cast iron skillet. The steak in a cast iron skillet as well. There's just something about it that doesn't beat the flavor. Well, in the kitchen, at least... everything's better on the grill, lol.
The spices I used to blacken the salmon were: ground chipotle, paprika, black pepper, garlic powder, and onion powder.
The steak got the leftover spice rub and the scallops just seasoned salt... just a touch.
Perfection was achieved!!
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