I decided last week to share this link with my peeps... This is a recipe that was published in a Taste of Home cookbook. At this point, I have no clue which one, but it shocked me when I received the cookbook. They never notified me that it was published, just sent it to me.
Now I find it available on the web for the world to see, and I think that's pretty neat.
Here it is...
http://www.tasteofhome.com/Recipes/Grilled-Chicken-Cordon-Bleu
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